Determination of Fat, Protein, and Total Solids in Ovine Milk by Near-Infrared Spectroscopy
نویسندگان
چکیده
منابع مشابه
Determination of fat, protein, casein, total solids, and somatic cell count in goat's milk by near-infrared reflectance spectroscopy.
Analysis using near-infrared reflectance spectroscopy (NIRS) was investigated as a means of predicting quality parameters of goat's milk. Calibration equations were developed with samples from individual goats of Malagueña and Murciano-Granadina dairy breeds at different stages of lactation to obtain a wide range of variation in milk composition. Prediction equations for milk fat, protein, case...
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The potential of Near Infrared Reflectance Spectroscopy (NIRS) as a fast method to predict the Crude Protein (CP) and Moisture (M) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on Partial Least Squares (PLS) was evaluated. The coefficient of determination in calibration (R2C) and Standard Error of Calibra...
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A nondestructive optical method for determining the total solids content (TSC) and soluble solids content (SSC) of fresh whole prune (Prunus domestica L. ‘French’) was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the TSC (r /0. 98, SEP /0.80% FW) and SSC (r /0. 96, SEP / 1.02%) of prunes. A low cost ($250
متن کاملdetermination of protein and moisture in fishmeal by near-infrared reflectance spectroscopy and multivariate regression based on partial least squares
the potential of near infrared reflectance spectroscopy (nirs) as a fast method to predict the crude protein (cp) and moisture (m) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on partial least squares (pls) was evaluated. the coefficient of determination in calibration (r2c) and standard error of calibration (sec) were 0.95 and 1...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1999
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/82.3.753